I love dark chocolate. I've made these brownies about 4 times now and they are a big hit with everyone I share them with.

Ghiradelli Dark Chocolate Brownies

What you'll need:
1 bag of Ghiradelli Dark Chocolate Chips
1 cup of Ghiradelli Dark Coco Powder
3/4 cup salted butter melted
1 1/2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour

Preheat oven to 350F
Using a hand mixer put all your dry ingredients in the mixing bowl first then add your wet ingredients and mix. Then add your chocolate chips and give it a good stir.
Spread in greased 13 x 9 inch pan. Bake for 35-40 minutes (do not overbake)burnt dark chocolate brownies taste horrible!

I have some in the oven now, stay tuned for pictures!