Thursday, November 18, 2010

Whats that you want a donut but don't want the deep fried guilt....

Then you should bake these muffins that taste like donuts and leave the guilt in the pantry with the Flaming Hot Cheetos or whatever it is you like to indulge in. You might not want to frost them like I did either but what the heck! ahahaha!

Again I found this awesome recipe on Pioneer Woman. If I use another recipe from her site I may have to create a blog just to post all her recipes that I try. She posts fab stuff what can I say, I'm a fan and you should be too!

I brought these to work, let's just say these little muffins of donut goodness definitely made me the cool kid at school that day.

A couple entries ago I posted the Root beer chocolate cake, well I have a little bowl of that effing awesome frosting left over so I took it upon myself to slather half a dozen of these muffins with that chocolate gift from the dessert gods!!

So on with the deliciousness!

Enoy & Keep on Making Stuff!!


•1-¾ cup Flour
•1-½ teaspoon Baking Powder
•½ teaspoons Salt
•½ teaspoons Nutmeg
•½ teaspoons Cinnamon
•⅓ cups Oil
•¾ cups White Sugar
•1 whole Egg
•¾ cups Milk


•¼ cups Butter
•⅓ cups White Sugar
•1 Tablespoon Cinnamon

Combine flour, baking powder, salt, nutmeg and cinnamon.
Combine oil, sugar, egg and milk. Add dry ingredients and stir only to combine.
Bake at 350 degrees for 15-20 minutes. Meanwhile, melt the butter in a bowl. Combine the white sugar with the cinnamon in another bowl.
Shake muffins out while still hot. Dip muffins in butter, then into the sugar/cinnamon mix. Let cool.

ohhh they look like little mushrooms! but more delicious!

the butter, cinnamon and sugar topping was sooooooooo good! I wanted to eat it by the spoonful.

1 comment:

  1. made these on Thanksgiving morning. very easy to make. kids and randy loved them. I also added splenda instead of sugar since I am diabetic. will make them again. good job Barbie!