Sunday, May 16, 2010

Big Chewy Chocolate Chip Cookie

I love a soft salty dark chocolate chip cookie! I love one that's warm right from the oven!

I only like dark chocolate so these cookies are one of my favs for sure!

Have I mentioned easy to make? Consider this me mentioning it. They are so simple!!

Enough of the small talk and on with the recipe and pictures!


2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup unsalted butter, melted

1 cup packed brown sugar

1/2 cup white sugar

1 tablespoon vanilla extract

1 egg

1 egg yolk

2 cups semisweet chocolate chips (i use Ghirardelli dark chocolate chips 1 bag)


1.Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.

2.Sift together the flour, baking soda and salt; set aside.

3.In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.

4.Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

in the immortal words of Fred Sanford... "it's the big on Elizabeth" ahaha!!

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