Jessica at How Sweet Eats is an inspiration, her blog is fa . If you take away anything from this blog entry let it be the link to her blog! Go learn something or get some inspiration.
I love chicken and as you know from my previous entry I also love lemon, so HELLO I really love this dish!
I could go on and on telling you how tender and juicy the chicken was and how I saw my BF smiling from ear to ear while he ate it, or how the next day the chicken somehow managed to get tastier! WOW!!
Really you just need to check out Jessica's blog and this recipe!
I actually tossed some pasta in the lemon butter sauce and it was phenomenal!!
Enjoy and Keep On Making Stuff!
Chicken Romano w/ Lemon Butter Sauce
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 cup flour
3/4 cups romano cheese
3/4 chicken stock
1/2 stick butter
1 whole lemon
1/3 cup white wine
1/2 tablespoon dried parsley
Preheat oven to 350. Add olive oil to skillet on medium heat.
Tenderize chicken, then dredge through flour, egg and cheese. Place in skillet and brown on both sides. Once brown, turn off heat.
Melt butter in a small sauce pan. Add lemon juice and chopped up lemons. Try to discard all seeds. Add white wine and parsley. Let come to a boil. then pour entire mix into chicken skillet. Add chicken stock to skillet.
Cover and bake for about 20 minutes at 350. Serve with pasta or rice.
And now for the sexy food pics ahahaha!