Randazzo's had baby eggplant so super cheap I couldn't help myself. Ever since Steve's Mom made eggplant on Memorial Day I have been jonesin' for it!!
So here it is my easy eggplant parm for one.
What you will need:
1 baby eggplant
1/4 olive oil
1/3 skim milk
3-4 cups of Italian seasoned bread crumbs. qty depends on the size of your eggplant
1/3 of fresh shredded mozzarella
Peel and slice the eggplant. Medium thickness.
Mix eggs and milk
Put your bread crumbs on a plate
Now pour your olive oil in a skillet and heat till its just crackling
Quickly dip each slice of eggplant in your egg mixture. DO it quick because eggplant holds a lot of moisture and you don't want a soggy dinner.
Do this step twice to get a nice coating of bread crumbs on the eggplant.
Gently place in the hot oil for about 2-3 minutes per side depends on how dark or light you want them
While I was doing this I also made up a little pasta and quickie tomato sauce.
The tomato sauce was so simple. 1 can of tomato past and 1 can of diced tomatoes. Heat and season to taste.
Voila! Simple eggplant parm for one. Well one plus lunch the next day!
Keep on Making Stuff!