Monday, April 21, 2014

Krrraazzzyyy about Kale

I've always been a fan, but Kale was sort of hard to find most of the time. Now it seems Kale is the trendy hipster of leafy veggies and can be seen at all the latest grocery hot spots haha!
My latest snack obsession is the oh so crispy and tasty kale chip! I'm really addicted!
It's pretty simple to make them. So here ya go!

Enjoy and Keep on Making Stuff!

A bunch of kale (it really shrinks down in the oven)
Olive oil
Sea salt (if you want)
Spices ( I added smoky paprika to the last bath....amazing)

-preheat oven to 250F
-Wash and dry kale
-Cut or tear off the rib. You want to do this because the rib is bitter.
-Tear the kale into 1-2 inch pieces
-Put all the kale in a gallon zip lock or large bowl. 
-Add a 2-3 table spoons of olive oil. The amount will depend on the amount if kale you have.
-Toss kale in oil. Be sure ALL of the kale is covered.
-Pour the kale onto a large baking sheet.
-sprinkle with salt and or spices of choice
-bake at 250 for about 15mins. Turn the kale over and cook for another 15mins.
-I check it every 10-15 mins and turn it over until it's to the crispness I prefer. 
-once it's at your desired crispness take it out of the oven and try not to eat it in all one sitting!

And now for the pics! Lol
And the only bad part about Kale chips....lmao!